HOME
GIFT CARDS
DINNER MENU
LIVE In The Courtyard
HOURS
HOW TO FIND US
CONTACT US
EVENTS...
PHOTO GALLERY
POSITIONS AVAILABLE


*Roasted Tomato Mushroom Soup- Parmesan, basil pesto   $6

*Cold Cucumber Yogurt Soup- Fresh mint  $6

*Sweet Potato Fries- Parmesan $5

*Sautéed Calamari- Capers, orange zest, tomato, basil pesto, shaved fennel, spinach $11

*Prince Edward Island Mussels- Garlic, ginger, lemon-curry cream sauce $12

*Fried Okra- Charred  pepper aioli $6

*Sautéed Filet Mignon -Sautéed with mixed mushrooms, fresh thyme-garlic crostini  $12

*House Salad- Mixed baby greens, carrots, cucumber, tomato cruda, balsamic vinaigrette $5

*Roasted Beets- Mixed baby greens, candied walnuts, goat cheese, honey-truffle vinaigrette $9

*Grilled Salmon- Mixed baby greens, in-house poached pear, crumbled gorgonzola, mango-green apple champagne vinaigrette $15

*Mozzarella- Mixed baby greens, fresh in-house made mozzarella, vine-ripened tomatoes, basil oil $12


Children’s Menu (12 and under please)

*Bowl of Penne Pasta- Tossed with choice of tomato sugo or butter cream sauce with parmesan $5  (add chicken, meatballs or shrimp for $3)

Main Course

*Shrimp Over Polenta- Sautéed shrimp, apple-wood smoked bacon, peri-peri peppers, scallions, marsala-thyme cream sauce, grilled polenta cakes, queso fresco  $16 Smaller/$18 Regular

 *Grilled Eggplant- Grilled eggplant over a four cheese raviol, basil pesto creama, topped with fresh mozzarella and aromatic tomato sugo  $17

*Shrimp Penne- Sautéed shrimp, kalamata olives, feta, tomato-basil sugo, penne pasta $16 Smaller/$18 Regular

*Meatballs- Sausage and beef meatballs over four cheese ravioli in a tomato-red wine sugo, with mushrooms, caramelized onions, spinach and roasted red peppers $19

*Parmesan Basil-Encrusted Salmon- Mashed potatoes, sautéed vegetables  $19


*Chargrilled Filet Mignon- Mushroom port wine reduction, mashed potatoes, sautéed haricot vert $26

*Seafood Linguini- Shrimp, mussels, calamari, spicy sausage, tomato-fennel sugo  $20


*Chicken Ravioli- Sautéed chicken, apple-wood smoked bacon, mixed mushrooms,  granny smith apples in a marsala-parmesan cream sauce, with sweet potato agnolotti  $15 Sm /$17 Rg

*Scallop Raviolo -Seared scallops over a braised short rib raviolo in creamy au jus topped with sautéed spinach, golden beets and tomatoes $22

*Savory Chicken- Honey-thyme Dijon encrusted chicken breast with mashed potatoes and sautéed vegetables $17

*Shrimp Tortellini -Shrimp sautéed with spicy sausage, charred red peppers and capers in a basil beurre blanc, tossed with cheese tortellini, garnished with fresh lemon arugula salad $16 Sm/ $18 Rg

*Seared Scallop Risotto -Seared scallops over a risotto of bacon, zucchini, sundried tomatoes and parmesan cheese  $20

*Braised Short Ribs- Apricot-ancho glaze, roasted golden beet and mixed mushroom risotto  $24

*Shrimp Tortellini -Shrimp sautéed with spicy sausage, charred red peppers and capers in a basil beurre blanc, tossed with cheese tortellini, garnished with fresh lemon arugula salad $16 Sm/ $18 Rg




Reservations highly recommended

Executive Chef: Brett Crowley  Chef de Cuisine: Casey Crowley
*$3.00Split charge *18% Gratuity will be added to parties of 6 or more*
 We make our own mozzarella cheese, dipping oil, sauces & vinaigrettes. We sell only fresh, locally made ravioli and desserts. We do not use animal stock. For parties of six (6) or more: no separate checks and 18% gratuity will be added.  Our menu changes seasonally. Split Charge $2.00